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Read More »Ban May Force Caviar Lovers to Dine Down
While the rest of us order our eggs sunny-side up, over easy, poached, scrambled or boiled, the United States’ ultra-rich and super-posh have always liked their eggs — fish eggs, that is — one way best: on mother-of-pearl spoons. But will the salty-treat-craving silver-spoon set soon have to trade in …
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